Food microbiology : fundamentals, challenges and health implications / [edited by] Elaine Perkins
Material type: TextSeries: Microbiology research advances seriesPublisher: New York : Nova Publishers, 2016Description: 1 online resourceContent type:- text
- computer
- online resource
- 9781634834124
- 664.001/579 23
- QR115
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
E-Resources | Main Library E-Resources | 664.001/579 F686 (Browse shelf(Opens below)) | Available | E003576 |
Browsing Main Library shelves, Shelving location: E-Resources Close shelf browser (Hides shelf browser)
664 B512 Food process engineering and technology | 664 F322 Food processing technology : principles and practice / | 664 H236 Handbook of plant-based fermented food and beverage technology / | 664.001/579 F686 Food microbiology : fundamentals, challenges and health implications / | 664.00286 Ar795 Waste management for the food industries / | 664.02 T649 Fundamentals of food process engineering / | 664.024 Sa243 Handbook of food processing equipment / |
Includes bibliographical references and index.
Description based on print version record.
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