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World agriculture and the environment : [electronic resource] a commodity-by-commodity guide to impacts and practices / Jason Clay

By: Material type: TextTextPublisher: Washington, D.C. : Island Press, [2004]Copyright date: ℗♭2004Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1559633670
  • 1559633700
  • 9781559633673
  • 9781559633703
Subject(s): Additional physical formats: Online version:: World agriculture and the environment.DDC classification:
  • 363.7 22
LOC classification:
  • S589.75 .C53 2004
Online resources:
Contents:
Agricultural trends and realities -- Agriculture and the environment -- Coffee -- Tea -- Cocoa -- Orange juice -- Sugarcane -- Soybeans -- Palm oil -- Bananas -- Cashews -- Cotton -- Wood pulp -- Rubber -- Tobacco -- Wheat -- Rice -- Corn (maize) -- Sorghum -- Cassava -- Beef -- Shrimp -- Salmon
Summary: World Agriculture and the Environment is the first truly global portrait of agricultural production patterns and environmental impacts, including maps of the production areas for each of 22 major commodities. The book presents a unique assessment, as well as prescriptions for increasing efficiency and reducing damage to natural systems.--COVER
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Includes bibliographical references and index

Agricultural trends and realities -- Agriculture and the environment -- Coffee -- Tea -- Cocoa -- Orange juice -- Sugarcane -- Soybeans -- Palm oil -- Bananas -- Cashews -- Cotton -- Wood pulp -- Rubber -- Tobacco -- Wheat -- Rice -- Corn (maize) -- Sorghum -- Cassava -- Beef -- Shrimp -- Salmon

World Agriculture and the Environment is the first truly global portrait of agricultural production patterns and environmental impacts, including maps of the production areas for each of 22 major commodities. The book presents a unique assessment, as well as prescriptions for increasing efficiency and reducing damage to natural systems.--COVER

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Abucay Campus: Bangkal, Abucay, Bataan, 2114
Bagac Campus: Bagumbayan, Bagac, Bataan 2107
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