World agriculture and the environment : [electronic resource] a commodity-by-commodity guide to impacts and practices / Jason Clay
Material type: TextPublisher: Washington, D.C. : Island Press, [2004]Copyright date: ℗♭2004Content type:- text
- unmediated
- volume
- 1559633670
- 1559633700
- 9781559633673
- 9781559633703
- 363.7 22
- S589.75 .C53 2004
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
E-Resources | Main Library E-Resources | 363.7 C619 (Browse shelf(Opens below)) | Available | E003604 |
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Includes bibliographical references and index
Agricultural trends and realities -- Agriculture and the environment -- Coffee -- Tea -- Cocoa -- Orange juice -- Sugarcane -- Soybeans -- Palm oil -- Bananas -- Cashews -- Cotton -- Wood pulp -- Rubber -- Tobacco -- Wheat -- Rice -- Corn (maize) -- Sorghum -- Cassava -- Beef -- Shrimp -- Salmon
World Agriculture and the Environment is the first truly global portrait of agricultural production patterns and environmental impacts, including maps of the production areas for each of 22 major commodities. The book presents a unique assessment, as well as prescriptions for increasing efficiency and reducing damage to natural systems.--COVER
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