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West & Wood's Introduction to Foodservice.
Material type:
TextPublisher: Singapore : Prentice-Hall, [2003]Copyright date: copyright 2003Edition: 9th./edDescription: xx, 619p illus., index 25.5cmContent type: - text
- volume
- 9812446982
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Main Library General Circulation | 642.5 P153 (Browse shelf(Opens below)) | Available | 3BPSC00009691I |
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| 642 Mc177f Fundamentals of Meal Management / | 642 P346f Foodservice Management. | 642 P346f Foodservice Management. | 642.5 P153 West & Wood's Introduction to Foodservice. | 642.5068 Si617 Basic of hotel, restaurant and food service administration / | 644'.3 H848 Green lighting : how energy-efficient lighting can save you energy and money and reduce your carbon footprint / | 646.7'7 P397 Marriage Works : Before You Say "I Do". |
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