Baking & pastry : mastering the art and craft / The Culinary Institute of America.
Material type:
TextPublication details: Hoboken, N.J. : J. Wiley, c2009.Edition: 2nd editionDescription: xi, 932 p. : col. ill. ; 29 cmISBN: - 047005591X (cloth : alk. paper)
- 9780470055915 (cloth : alk. paper)
- Baking and pastry
- TX 763 .B3234 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Main Library General Circulation | 641.815 B168 (Browse shelf(Opens below)) | Available | 3BPSU00094035W |
Includes bibliographical references (p. 908-911) and index.
Career opportunities for baking and pastry professionals -- Ingredient identification -- Equipment identification -- Advanced baking principles -- Food and kitchen safety -- Baking formulas and bakers' percentages -- Beginner yeast breads and rolls -- Advanced yeast breads and rolls -- Pastry doughs and batters -- Quick breads and cakes -- Cookies -- Custards, creams, mousses, and souffles -- Icings, glazings, and sauces -- Frozen desserts -- Pies, tarts, and fruit desserts -- Filled and assembled cakes and tortes -- Breakfast pastries -- Individual pastries -- Savory baking -- Plated desserts -- Chocolates and confections -- Decor -- Wedding and speciality cakes.
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