Bataan Peninsula State University
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Modern pastry and plated dessert techniques [electronic resource] B.C. Cook Articulation Committee,

Material type: TextTextPublication details: Victoria, B.C : BCcampus, 2015ISBN:
  • 978-1-7753524-3-3
Subject(s): Online resources: Summary: Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia?s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills.
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Item type Current library Call number Status Date due Barcode
E-Resources Main Library E-Resources 641.865 M691 (Browse shelf(Opens below)) Available E003928

Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia?s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills.

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Bataan Peninsula State University

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