Food safety, sanitation, and personal hygiene [electronic resource] B.C. Cook Articulation Committee,

Material type: Text

TextPublication details: [Victoria] : BCcampus, BC Open Textbook Project, 2015ISBN:

978-1-7753524-6-4

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Summary: Food Safety, Sanitation and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia?s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Resources	Main Library E-Resources	363.7296 F686 (Browse shelf(Opens below))	Available		E003929

Food Safety, Sanitation and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia?s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

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Food safety, sanitation, and personal hygiene [electronic resource] B.C. Cook Articulation Committee,

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