Working in the Food Service Industry [electronic resource] B.C. Cook Articulation Committee,
Material type: TextPublication details: [Victoria] : BCcampus, BC Open Textbook Project, 2015ISBN:- 978-1-989623-05-3
Item type | Current library | Call number | Status | Date due | Barcode | |
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E-Resources | Main Library E-Resources | 647.95/023 W926 (Browse shelf(Opens below)) | Available | E003930 |
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