Fundamentals of Meal Management / McWilliams, Margaret.
Material type: TextCopyright date: Philippines: Pearson Education South Asia PTE. LTD, Edition: 5th EdDescription: xvii, 326p. ; 24cmContent type:- text
- unmediated
- volume
- 9789810698874
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Main Library General Circulation | 642 Mc177f (Browse shelf(Opens below)) | Available | 3BPSU00079016Y | ||
Books | Main Library General Circulation | 642 Mc177f (Browse shelf(Opens below)) | Available | 3BPSU00051240N | ||
Books | Main Library General Circulation | 642 Mc177f (Browse shelf(Opens below)) | Available | 3BPSU00051623S |
Browsing Main Library shelves, Shelving location: General Circulation Close shelf browser (Hides shelf browser)
641.815 B168 Baking & pastry : mastering the art and craft / | 641.815 F473 How baking works : exploring the fundamentals of baking science / | 641.815 F473 How baking works : exploring the fundamentals of baking science / | 642 Mc177f Fundamentals of Meal Management / | 642 Mc177f Fundamentals of Meal Management / | 642 Mc177f Fundamentals of Meal Management / | 642 P346f Foodservice Management. |
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