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Fundamentals of Food and Beverage Service Operation.
Material type:
TextPublisher: Philippines : National Bookstore, [2007]Copyright date: copyright 2007Edition: 1st./edDescription: 216p. bibliography 25cmContent type: - text
- volume
- 9710867504
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Main Library BS Industrial Technology | 641.5 D615 (Browse shelf(Opens below)) | Available | 3BPSC000108507 | ||
| Books | Main Library BS Industrial Technology | 641.5 D615 (Browse shelf(Opens below)) | Available | 3BPSC000108518 | ||
| Books | Main Library BS Industrial Technology | 641.5 D615 (Browse shelf(Opens below)) | Available | 3BPSC000108529 | ||
| Books | Main Library BS Industrial Technology | 641.5 D615 (Browse shelf(Opens below)) | Available | 3BPSC000100475 | ||
| Books | Main Library BS Industrial Technology | 641.5 D615 (Browse shelf(Opens below)) | Available | 3BPSC000100486 | ||
| Books | Main Library BS Industrial Technology | 641.5 D615 (Browse shelf(Opens below)) | Available | 3BPSC000100497 | ||
| Books | Main Library BS Industrial Technology | 641.5 D615 (Browse shelf(Opens below)) | Available | 3BPSC00010050% | ||
| Books | Main Library BS Industrial Technology | 641.5 D615 (Browse shelf(Opens below)) | Available | 3BPSC000100510 | ||
| Books | Main Library Filipiniana | 642.6 D615f (Browse shelf(Opens below)) | Available | 3BPSU00050223N | ||
| Books | Main Library Filipiniana | 642.6 D615f (Browse shelf(Opens below)) | Available | 3BPSU00050224O | ||
| Books | Main Library Filipiniana | 642.6 D615f (Browse shelf(Opens below)) | Available | 3BPSU00050225P | ||
| Books | Main Library Filipiniana | 642.6 D615f (Browse shelf(Opens below)) | Available | 3BPSU00050226Q |
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| 642.6 D278f Food and Beverage Service Fundamentals : / | 642.6 D278f Food and Beverage Service Fundamentals : / | 642.6 D615f Fundamentals of Food and Beverage Service Operation. | 642.6 D615f Fundamentals of Food and Beverage Service Operation. | 642.6 D615f Fundamentals of Food and Beverage Service Operation. | 642.6 D615f Fundamentals of Food and Beverage Service Operation. | 642.6 S68g A Guide to Meal Management and Table Service. |
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