Introduction to meat processing / 3G E-Learning.
Material type: TextPublication details: New York, NY : 3G E-Learning, 2022.Description: xi, 329 pp. ; 26 cm. + 1 cdISBN:- 9781984658364
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library Reserve | 644.902 T531 (Browse shelf(Opens below)) | Available | 3BPSU00043416T |
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Includes bibliographical references and index.
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