Food and beverage management theory / Gavin Ellison.
Material type: TextPublication details: United Kingdom : ED-Tech Press, 2022.Description: xii, 329 pp. ; 26 cmISBN:- 9781788827201
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library Reserve | 647.95068 El47 (Browse shelf(Opens below)) | Available | 3BPSU00043423R |
Browsing Main Library shelves, Shelving location: Reserve Close shelf browser (Hides shelf browser)
647.94095 C548 Welcome to hospitality : an Asian perspective / | 647.947 St775 How to Open and Operate A Bed & Breakfast. | 647.95 H832 Hotel service bartender / | 647.95068 El47 Food and beverage management theory / | 647.95068 F686 Food and beverage management / | 647.95068 L219 Catering and Kitchen Management / | 647.95068 P153 Food Service Management Principles and Practices / |
Includes bibliographical references and index.
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