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Comprehensive food fermentation and biotechnology Ahtesham Malik

By:

Malik, Ahtesham

Material type: Text

Text

TextPublication details: New Delhi, India : Random Publications, 2015.Description: xi, 280 pages ; 24cmSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Main Library General Circulation	660.6 M251 (Browse shelf(Opens below))	Available		3BPSU00081048W

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