Practical Business Math Procedures.
Material type: TextPublisher: New York : McGraw-Hill/Irwin, [2006]Copyright date: copyright 2006Edition: 8th./edDescription: xv, 321p. illus. 30cmContent type:- text
- volume
- 9780072967258
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library General Circulation | 650.01'513 Sl631 (Browse shelf(Opens below)) | Available | 3BPSC00011970B |
Browsing Main Library shelves, Shelving location: General Circulation Close shelf browser (Hides shelf browser)
650.01'51 H153 Math Principles for Food Service Occupation. | 650.01'51 H153 Math Principles for Food Service Occupation. | 650.01'51 H153 Math Principles for Food Service Occupation. | 650.01'513 Sl631 Practical Business Math Procedures. | 650.01'513 Sl631 Business Math Handbook and Study Guide to Accompany Practical Business Math Procedures. | 650.01'51H153 Math Principles for Food Service Occupation. | 650.14'087 B691 What Color In Your Parachute. |
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