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Hospitality.
Material type:
TextPublisher: New Jersey : Pearson Education Inc., [2006]Copyright date: copyright 2006Edition: 1st./edDescription: xxxv, 660p. index 23cmContent type: - text
- volume
- 9810699018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Main Library General Circulation | 647.94'06 W151e (Browse shelf(Opens below)) | Available | 3BPSC000123526 | ||
| Books | Main Library General Circulation | 647.94'06 W151e (Browse shelf(Opens below)) | Available | 3BPSC000123537 | ||
| Books | Orani Library General Circulation | 647.94 W1511 (Browse shelf(Opens below)) | Available | 3BPSU00060550R | ||
| Books | Orani Library General Circulation | 647.94 W1511 (Browse shelf(Opens below)) | Available | 3BPSU00060587. |
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| 647.94 St98 Hotel and lodging management : an introduction / | 647.94 V587 Accommodation Management : Perspectives for the International Hotel Industry. | 647.94 V587 Accommodation Management : Perspectives for the International Hotel Industry. | 647.94 W1511 Hospitality. | 647.94 W1511 Hospitality. | 647.95 A77 Theory, Practice and Techniques in Food and Beverages Cost Control / | 647.95 C2361 Tasting success : your guide to becoming a professional chef / |
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