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Herbs and Spices : Their Culinary and Medicinal Uses.
Material type:
TextPublisher: Philippines : Merriam & Webster Bookstore Inc., [2008]Copyright date: copyright 2008Edition: 1st./edDescription: xv, 400p. illus., index 25.5cmContent type: - text
- volume
- 9789713012968
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Main Library Filipiniana | 664.805'7 R934 (Browse shelf(Opens below)) | Available | 3BPSC000132717 | ||
| Books | Main Library Filipiniana | 664.805'7 R934 (Browse shelf(Opens below)) | Available | 3BPSC000132728 | ||
| Books | Main Library Filipiniana | 664.805'7 R934 (Browse shelf(Opens below)) | Available | 3BPSC00012978K | ||
| Books | Main Library Filipiniana | 664.805'7 R934 (Browse shelf(Opens below)) | Available | 3BPSC00012979L | ||
| Books | Main-Graduate School Library Filipiniana | 641.1 R934 (Browse shelf(Opens below)) | Available | 3BPSU00040557W |
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| 664.805'7 R934 Herbs and Spices : Their Culinary and Medicinal Uses. | 664.805'7 R934 Herbs and Spices : Their Culinary and Medicinal Uses. | 664.805'7 R934 Herbs and Spices : Their Culinary and Medicinal Uses. | 664.805'7 R934 Herbs and Spices : Their Culinary and Medicinal Uses. | 664 G258 Introduction to Food Technology. | 664 G258 Introduction to Food Technology. | 664 G258 Introduction to Food Technology. |
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