Bartending Made Easy.
Material type: TextPublisher: Albany : Dirk Us Pub., [2001]Copyright date: copyright 2001Edition: 1st./edDescription: 44p. illus. 28.5cmContent type:- text
- volume
- 1584955813
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library BS Industrial Technology | 641.8'74 D619 (Browse shelf(Opens below)) | Available | 3BPSC000132515 |
Browsing Main Library shelves, Shelving location: BS Industrial Technology Close shelf browser (Hides shelf browser)
641.865'3 N695 Cakes & Cake Decorating. | 641.865'3 Ox98 The Southern Heritage Cakes Cookbook. | 641.8'74 Bartending for dummies / | 641.8'74 D619 Bartending Made Easy. | 641.8'74 P235 1000 Best Bartender's Recipes. | 641 An26 Textbook of Food and Beverage Management. | 641 An26 Textbook of Food and Beverage Management. |
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