Amazon cover image

Image from Amazon.com

Image from Google Jackets

Normal view MARC view ISBD view

Food Service and Bartending Handbook.

By:

Anvil Pub. Inc

Material type: Text

Text

TextPublisher: Philippines : Anvil Pub. Inc., [2010]Copyright date: copyright 2010Edition: 1st./edDescription: ix, 91p. 25.5cmContent type:

text

Carrier type:

volume

ISBN:

9789712722691

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Main Library BS Industrial Technology	647.95068 An637 (Browse shelf(Opens below))	Available		3BPSC000133303

Browsing Main Library shelves, Shelving location: BS Industrial Technology Close shelf browser (Hides shelf browser)

Previous								Next
Previous	647.950 D692 Food and beverage cost control /	647.95 P171 Introduction to Foodservice.	647.95 R152 Introduction to Professional Foodservice.	647.95068 An637 Food Service and Bartending Handbook.	647.95068 Ed21 Managing Food and Nutrition Services for the Culinary, Hospitality and Nutrition Professions.	647.95068 Ed21 Managing Food and Nutrition Services for the Culinary, Hospitality and Nutrition Professions.	647.95068 Ed21 Managing Food and Nutrition Services for the Culinary, Hospitality and Nutrition Professions.	Next

There are no comments on this title.

to post a comment.

Bataan Peninsula State University

All rights Reserved
Bataan Peninsula State University
© 2024

Branches :

Abucay Campus: Bangkal, Abucay, Bataan, 2114
Bagac Campus: Bagumbayan, Bagac, Bataan 2107
Balanga Campus: Don Manuel Banzon Ave., Poblacion, City of Balanga, Bataan 2100
Dinalupihan Campus: San Ramon, Dinalupihan, Bataan, 2110
Orani Campus: Bayan, Orani, Bataan, 2112
Main Campus: Capitol Compound, Tenejero, City of Balanga, Bataan 2100

Powered by Koha