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Introduction to Professional Foodservice.

By:

Rande, Wallace

Material type: Text

Text

TextPublisher: New York : John Wiley & Sons, Inc., [1996]Copyright date: copyright 1996Edition: 1st./edDescription: x, 285p glossary, index 24cmContent type:

text

Carrier type:

volume

ISBN:

0471577464

Subject(s):

Foodservice -- 1996 -- New York -- hardbound

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Main Library BS Industrial Technology	647.95 R152 (Browse shelf(Opens below))	Available		3BPSC00000869G

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Previous	647.95 C867 Food and Beverage Management : For the Hospitality, Tourism and Event Industries.	647.950 D692 Food and beverage cost control /	647.95 P171 Introduction to Foodservice.	647.95 R152 Introduction to Professional Foodservice.	647.95068 An637 Food Service and Bartending Handbook.	647.95068 Ed21 Managing Food and Nutrition Services for the Culinary, Hospitality and Nutrition Professions.	647.95068 Ed21 Managing Food and Nutrition Services for the Culinary, Hospitality and Nutrition Professions.	Next

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