The Kitchen Pro Series : MEAT Identification, Fabrication, Utilization.
Material type: TextPublisher: Singapore : Cengage Learning, [2010]Copyright date: copyright 2010Edition: 1st./edDescription: 231p. photos, index 23cmContent type:- text
- volume
- 9789814296625
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library General Circulation | 664.902 Sc291 (Browse shelf(Opens below)) | Available | 3BPSC00013965H | ||
Books | Main Library General Circulation | 664.902 Sc291 (Browse shelf(Opens below)) | Available | 3BPSC00013966I | ||
Books | Main Library General Circulation | 664.902 Sc291 (Browse shelf(Opens below)) | Available | 3BPSC00013967J |
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