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The kitchen Pro Series : FISH and SEAFOOD Identification, Fabrication, Utilization.
Material type:
TextPublisher: Singapore : Cengage Learning, [2010]Copyright date: copyright 2010Edition: 1st./edDescription: 357p. illus., index 23cmContent type: - text
- volume
- 9789814296618
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Main Library BS Industrial Technology | 641.3 Ai297 (Browse shelf(Opens below)) | Available | 3BPSC00013983H | ||
| Books | Main Library BS Industrial Technology | 641.3 Ai297 (Browse shelf(Opens below)) | Available | 3BPSC00013984I | ||
| Books | Main Library BS Industrial Technology | 641.3 Ai297 (Browse shelf(Opens below)) | Available | 3BPSC00013985J |
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