Practical Food and Beverage Cost Control.
Material type: TextPublisher: New York : Delmar Pub., [1999]Copyright date: copyright 1999Edition: 1st./edDescription: xxiv, 404p index 22cmContent type:- text
- volume
- 0766800385
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Main Library BS Industrial Technology | 647.95'068 Oj1 (Browse shelf(Opens below)) | Available | 3BPSC000009125 | ||
Books | Main Library BS Industrial Technology | 647.95'068 Oj1 (Browse shelf(Opens below)) | Available | 3BPSC000009136 | ||
Books | Main-Graduate School Library General Circulation | 647.95 O11 (Browse shelf(Opens below)) | Available | 3BPSU00042729Z | ||
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646.4 B851 The Vogue/Butterick : Step-by-Step Guide to Sewing Techniques. | 646.4 C86 The Complete Book of Sewing. | 647.95'068 Ic7 The ICSC food court handbook / | 647.95'068 Oj1 Practical Food and Beverage Cost Control. | 647.95'068 Oj1 Practical Food and Beverage Cost Control. | 647.95'068 Oj1 Food and Beverage Cost Control. | 647.95'068 Oj1 Food and Beverage Cost Control. |
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