Practical Food and Beverage Cost Control.
Material type: TextPublisher: New York : Delmar Pub., [1999]Copyright date: copyright 1999Edition: 1st./edDescription: xxiv, 404p index 22cmContent type:- text
- volume
- 0766800385
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Books | Main Library BS Industrial Technology | 647.95'068 Oj1 (Browse shelf(Opens below)) | Available | 3BPSC000009125 | ||
Books | Main Library BS Industrial Technology | 647.95'068 Oj1 (Browse shelf(Opens below)) | Available | 3BPSC000009136 | ||
Books | Main-Graduate School Library General Circulation | 647.95 O11 (Browse shelf(Opens below)) | Available | 3BPSU00042729Z | ||
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647.94 W1511 Hospitality. | 647.95 A77 Theory, Practice and Techniques in Food and Beverages Cost Control / | 647.95 C2361 Tasting success : your guide to becoming a professional chef / | 647.95 Oj7 Practical Food and Beverage Cost Control. | 647.95 Oj7 Practical Food and Beverage Cost Control. | 647.95 Oj7 Practical Food and Beverage Cost Control. | 647.95 Oj7 Practical Food and Beverage Cost Control. |
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