Hotel Management : Food and Food Services.
Material type: TextPublisher: New Delhi : Centrum Press, [2010]Copyright date: copyright 2010Edition: 1st./edDescription: viii, 240p. iluus. 21.5cmContent type:- text
- volume
- 9789380540931
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library General Circulation | 647.94 Sa272 (Browse shelf(Opens below)) | Available | 3BPSU00014261P |
Browsing Main Library shelves, Shelving location: General Circulation Close shelf browser (Hides shelf browser)
647.94 K79 Fundamentals of Marketing for Hospitality and Tourism. | 647.940 M426 Hospitality Service Management / | 647.94 R436 Restaurant management / | 647.94 Sa272 Hotel Management : Food and Food Services. | 647.940 Si617 Hospitality Transportation Management / | 647.94 T335 Principles of Management for the Hospitality Industry. | 647.94 T335 Principles of Management for the Hospitality Industry. |
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