Food Preparation and Cooking Level 1&2.
Material type: TextPublisher: Singapore : Hotel & Catering Training Co. Ltd. and Thomson Learning, [2000]Copyright date: copyright 2000Edition: 2nd./edDescription: vi, 250p illus 27cmContent type:- text
- volume
- 9812405682
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library BS Industrial Technology | 641.5 H321 (Browse shelf(Opens below)) | Available | 3BPSC000010071 |
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