Food Selection and Preparation.
Material type: TextPublisher: New York : John Wiley & Sons, Inc., [1976]Copyright date: copyright 1976Edition: 4th/edDescription: ix, 645p., illus., tables, index. 21cmContent type:- text
- volume
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library Archives | 641.5 Sw36f (Browse shelf(Opens below)) | Available | 3BPSC00005752C | ||
Books | Orani Library General Circulation | 641.5 Sw36f (Browse shelf(Opens below)) | Available | 3BPSU00060573W |
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