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Fundamentals of Food and Nutrition in the Culinary Arts.
Material type:
TextPublisher: Singapore : Pearson Education, Inc., [2005]Copyright date: copyright 2005Edition: 1st/edDescription: xiv, 377p., photos, index. 25cmContent type: - text
- volume
- 9812471995
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Books | Abucay Library General Circulation | Non-fiction | 641.1 B482 (Browse shelf(Opens below)) | 1 | Available | 3bpsu00101518r | ||
| Books | Main Library BS Industrial Technology | 641.1 B482 (Browse shelf(Opens below)) | Available | 3BPSC000131615 | ||||
| Books | Main Library BS Industrial Technology | 641.1 B482 (Browse shelf(Opens below)) | Available | 3BPSC000131626 | ||||
| Books | Main Library BS Industrial Technology | 641.1 B482 (Browse shelf(Opens below)) | Available | 3BPSC000001611 | ||||
| Books | Main Library BS Industrial Technology | 641.1 B482 (Browse shelf(Opens below)) | Available | 3BPSC000001622 | ||||
| Books | Main Library BS Industrial Technology | 641.1 B482 (Browse shelf(Opens below)) | Available | 3BPSC000001644 | ||||
| Books | Main Library BS Industrial Technology | 641.1 B482 (Browse shelf(Opens below)) | Available | 3BPSC000001655 | ||||
| Books | Main-CTEC Library General Circulation | 641.1 B482 (Browse shelf(Opens below)) | Available | 3BPSC000001633 |
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