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Math Principles for Food Service Occupation.
Material type:
TextPublisher: New York : Delmar Publishers, [1996]Copyright date: copyright 1996Edition: 3rd/edDescription: xix, 363p., illus., index, glossary. 20cmContent type: - text
- volume
- 0827366493
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Main Library General Circulation | 650.01'51H153 (Browse shelf(Opens below)) | Available | 3BPSC000100396 | ||
| Books | Main Library General Circulation | 650.01'51 H153 (Browse shelf(Opens below)) | Available | 3BPSC00010040+ | ||
| Books | Main Library General Circulation | 650.01'51 H153 (Browse shelf(Opens below)) | Available | 3BPSC00010041% | ||
| Books | Main Library General Circulation | 650.01'51 H153 (Browse shelf(Opens below)) | Available | 3BPSC000001767 | ||
| Books | Main Library General Circulation | 650.01'51 H153 (Browse shelf(Opens below)) | Available | 3BPSC000001778 | ||
| Books | Main Library General Circulation | 650.01'51 H153 (Browse shelf(Opens below)) | Available | 3BPSC000001789 | ||
| Books | Main Library General Circulation | 650.01'51 H153 (Browse shelf(Opens below)) | Available | 3BPSC00000179A | ||
| Books | Main Library General Circulation | 650.01'51 H153 (Browse shelf(Opens below)) | Available | 3BPSC000001802 | ||
| Books | Main Library General Circulation | 650.01'51 H153 (Browse shelf(Opens below)) | Available | 3BPSC000001813 | ||
| Books | Main Library General Circulation | 650.01'51 H153 (Browse shelf(Opens below)) | Available | 3BPSC000001835 | ||
| Books | Main Library General Circulation | 650.01'51 H153 (Browse shelf(Opens below)) | Available | 3BPSC000001846 | ||
| Books | Main Library General Circulation | 650.01'51 H153 (Browse shelf(Opens below)) | Available | 3BPSC000001857 | ||
| Books | Main Library General Circulation | 650.01'51 H153 (Browse shelf(Opens below)) | Available | 3BPSC000001868 |
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| 650.01'51 H153 Math Principles for Food Service Occupation. | 650.01'51 H153 Math Principles for Food Service Occupation. | 650.01'51 H153 Math Principles for Food Service Occupation. | 650.01'51 H153 Math Principles for Food Service Occupation. | 650.01'51 H153 Math Principles for Food Service Occupation. | 650.01'513 Sl631 Practical Business Math Procedures. | 650.01'513 Sl631 Business Math Handbook and Study Guide to Accompany Practical Business Math Procedures. |
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