Introduction to Food Preparation : A manual of laboratory procedures and principles in food preparation / Guzman, Matilde P. ; Fojas-Luna, Ma. Veritas.

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Material type: Text

TextPublication details: Philippines : Merriam & Webster, Inc, c1985.Edition: 5th/edDescription: xvii, 280p. : (np) ; 25cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Balanga Library Filipiniana	641.5 G993i (Browse shelf(Opens below))	Available	3BPSU00022576X
Books	Balanga Library Filipiniana	641.5 G993i (Browse shelf(Opens below))	Available	3BPSU00022577Y
Books	Balanga Library Filipiniana	641.5 G993i (Browse shelf(Opens below))	Available	3BPSU00022578Z
Books	Balanga Library Filipiniana	641.5 G993i (Browse shelf(Opens below))	Available	3BPSU00022579-
Books	Balanga Library Filipiniana	641.5 G993i (Browse shelf(Opens below))	Available	3BPSU00022580S
Books	Main-CTEC Library Reserve	641.5 G993 (Browse shelf(Opens below))	Available	3BPSU00080347X
Books	Orani Library Filipiniana	641.5 G994 (Browse shelf(Opens below))	Available	3BPSU00060456W
Books	Orani Library Filipiniana	641.5 G994 (Browse shelf(Opens below))	Available	3BPSU00060566Y

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