Introduction to Food Preparation : A manual of laboratory procedures and principles in food preparation / Guzman, Matilde P. ; Fojas-Luna, Ma. Veritas.

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Material type: Text

TextPublication details: Philippines : Merriam & Webster, Inc, c1985.Edition: 5th/edDescription: xvii, 280p. : (np) ; 25cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Balanga Library Filipiniana	641.5 G993i (Browse shelf(Opens below))	Available	3BPSU00022576X
Books	Balanga Library Filipiniana	641.5 G993i (Browse shelf(Opens below))	Available	3BPSU00022577Y
Books	Balanga Library Filipiniana	641.5 G993i (Browse shelf(Opens below))	Available	3BPSU00022578Z
Books	Balanga Library Filipiniana	641.5 G993i (Browse shelf(Opens below))	Available	3BPSU00022579-
Books	Balanga Library Filipiniana	641.5 G993i (Browse shelf(Opens below))	Available	3BPSU00022580S
Books	Main-CTEC Library Reserve	641.5 G993 (Browse shelf(Opens below))	Available	3BPSU00080347X
Books	Orani Library Filipiniana	641.5 G994 (Browse shelf(Opens below))	Available	3BPSU00060456W
Books	Orani Library Filipiniana	641.5 G994 (Browse shelf(Opens below))	Available	3BPSU00060566Y

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Previous	641.5 Es883 Food Sources and Nutrition : A guide on Food Sources, Preservation and Nutrition /	641.5 G589 Fundamentals of Professional Cooking and Baking /	641.5 G589 Fundamentals of Professional Cooking and Baking /	641.5 G994 Introduction to Food Preparation : A manual of laboratory procedures and principles in food preparation /	641.5 G994 Introduction to Food Preparation : A manual of laboratory procedures and principles in food preparation /	641.5 H334 Food and Drink Service	641.5 R330 Introduction to Culinary Operations : the Basics of Professional Cooking /	Next

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