Introduction to Management in the Hospitality Industry.
Material type:
TextPublication details: Hoboken, New Jersey : Wiley, [2012], ©2012.Edition: Tenth Edition / Clayton W. Barrows, Tom Powers, Dennis ReynoldsDescription: xxv, 720 pages ; 24 cmContent type: - text
- unmediated
- volume
- 9780470399743 (hardback)
- 647.94/068 22
- TX911.3.M27 P68 2012
- BUS081000
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Main Library General Circulation | 647.94'068 B2794 (Browse shelf(Opens below)) | Available | 3BPSU00015910R |
Browsing Main Library shelves, Shelving location: General Circulation Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 647.94'068 B236 Hotel Front Office Management / | 647.94'068 B236 Hotel Front Office Management / | 647.94'068 B236 Hotel Front Office Management / | 647.94'068 B2794 Introduction to Management in the Hospitality Industry. | 647.94'068 B575p Professional Hotel Front Office Management / | 647.94'068 B575p Professional Hotel Front Office Management / | 647.94'068 H883 Tourism and Hospitality Marketing : A Global Perspective. |
Includes bibliographical references and index.
"Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, 10th Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry"-- Provided by publisher.
"This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management"-- Provided by publisher.
There are no comments on this title.