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Business Correspondence.
Material type:
TextPublisher: Manila, Philippines : RBS Inc., [2000]Copyright date: copyright 2000Edition: 1st./edDescription: vii, 171p 22cmContent type: - text
- volume
- 9712328449
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Books | Balanga Library Filipiniana | 651.75 B223b (Browse shelf(Opens below)) | Available | 3BPSU00024539Y | ||||
| Books | Balanga Library Filipiniana | 651.75 B223b (Browse shelf(Opens below)) | Available | 3BPSU00023274T | ||||
| Books | Balanga Library Filipiniana | 651.75 B223b (Browse shelf(Opens below)) | Available | 3BPSU00023275U | ||||
| Books | Balanga Library Filipiniana | 651.75 B223b (Browse shelf(Opens below)) | Available | 3BPSU00023276V | ||||
| Books | Balanga Library Filipiniana | 651.75 B223b (Browse shelf(Opens below)) | Available | 3BPSU00023277W | ||||
| Books | Balanga Library Filipiniana | 651.75 B223b (Browse shelf(Opens below)) | Available | 3BPSU00023278X | ||||
| Books | Balanga Library Filipiniana | 651.75 B223b (Browse shelf(Opens below)) | Available | 3BPSU00023279Y | ||||
| Books | Balanga Library Filipiniana | 651.75 B223b (Browse shelf(Opens below)) | Available | 3BPSU00023280Q | ||||
| Books | Main Library Filipiniana | 651.7 B223 (Browse shelf(Opens below)) | Available | 3BPSC000029318 | ||||
| Books | Orani Library Filipiniana | 651.75 B223b (Browse shelf(Opens below)) | Available | 3BPSU00061307S | ||||
| Books | Orani Library Filipiniana | Non-fiction | 651.75 B223b (Browse shelf(Opens below)) | 01 | Available | 3bpsu00061270r |
Browsing Orani Library shelves, Shelving location: Filipiniana, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 641.5 So688 A Guide to Food Selection, Preparation and Preservation / | 642 D648 Fundamentals in Meal management / | 647.9 L137 Room division management and control system / | 651.75 B223b Business Correspondence. | 651.75 Eg46 Writing Business Letters. | 651.8 R643 introduction to hotel & front office operations / | 651.8 R643 introduction to hotel & front office operations / |
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