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Meat : identification, fabrication, utilization / Thomas Schneller.

By: Contributor(s): Material type: TextTextSeries: Kitchen Pro seriesPublisher: Australia : Delmar, Cengage Learning, [2009]Copyright date: copyright 2009Description: xiv, 288 p. : col. ill. ; 29 cmContent type:
  • text
Carrier type:
  • volume
ISBN:
  • 1428319948
  • 9781428319943
Other title:
  • Meat identification, fabrication, utilization
Subject(s): DDC classification:
  • 641.66 22
LOC classification:
  • TX749 .S266 2009
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Holdings
Item type Current library Call number Status Date due Barcode
Books Main Library BS Industrial Technology 641.66 Sch358 (Browse shelf(Opens below)) Available 3BPSU00015289-

At head of title: The Culinary Institute of America.

Includes bibliographical references (p. 270) and index.

Includes bibliographical references: p. 270 and index.

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Abucay Campus: Bangkal, Abucay, Bataan, 2114
Bagac Campus: Bagumbayan, Bagac, Bataan 2107
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Dinalupihan Campus: San Ramon, Dinalupihan, Bataan, 2110
Orani Campus: Bayan, Orani, Bataan, 2112
Main Campus: Capitol Compound, Tenejero, City of Balanga, Bataan 2100

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