Meat : identification, fabrication, utilization / Thomas Schneller.
Material type: TextSeries: Kitchen Pro seriesPublisher: Australia : Delmar, Cengage Learning, [2009]Copyright date: copyright 2009Description: xiv, 288 p. : col. ill. ; 29 cmContent type:- text
- volume
- 1428319948
- 9781428319943
- Meat identification, fabrication, utilization
- 641.66 22
- TX749 .S266 2009
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library BS Industrial Technology | 641.66 Sch358 (Browse shelf(Opens below)) | Available | 3BPSU00015289- |
At head of title: The Culinary Institute of America.
Includes bibliographical references (p. 270) and index.
Includes bibliographical references: p. 270 and index.
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