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Study guide to accompany the restaurant : from concept to operation / John R. Walker.
Material type:
TextPublisher: Hoboken, N.J. : John Wiley, [2011]Copyright date: copyright 2011Edition: 6th edDescription: v, 217 p. ; 28 cmContent type: - text
- volume
- 9780470930458
- 647.95068 23
- TX911.3.M27 W352 2011
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Main Library General Circulation | 647.95068 W181 (Browse shelf(Opens below)) | Available | 3BPSU00015291T |
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| 647.95068 W151 The Restaurant : From Concept to Operation / | 647.95068 W151 The Restaurant : From Concept to Operation / | 647.95068 W151 The Restaurant : From Concept to Operation / | 647.95068 W181 Study guide to accompany the restaurant : from concept to operation / | 648.1'21 W129 Furniture Facelifts. | 648.1'21 W129 Furniture Facelifts. | 648.1'21 W129 Furniture Facelifts. |
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