Principles of Management for the Hospitality Industry.
Material type: TextPublisher: Singapore : Elsevier Inc, [2010]Copyright date: copyright 2010Edition: 1st./edDescription: ix, 405p. : illus. ; 23cmContent type:- text
- volume
- 9789812728524
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library General Circulation | 647.94 T335 (Browse shelf(Opens below)) | Available | 3BPSU00015429W | ||
Books | Main Library General Circulation | 647.94 T335 (Browse shelf(Opens below)) | Available | 3BPSU00015430O |
Browsing Main Library shelves, Shelving location: General Circulation Close shelf browser (Hides shelf browser)
647.94 R436 Restaurant management / | 647.94 Sa272 Hotel Management : Food and Food Services. | 647.940 Si617 Hospitality Transportation Management / | 647.94 T335 Principles of Management for the Hospitality Industry. | 647.94 T335 Principles of Management for the Hospitality Industry. | 647.94 V181 Check-In Check-Out : Hotels Operations. | 647.94 V181 Check-In Check-Out : Hotels Operations. |
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