Fundamental accounting principles / John J. Wild, Ken W. Shaw, Barbara Chiappetta.
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TextPublication details: Boston : McGraw-Hill Irwin, c2009.Edition: 19th edDescription: 1 v. (various pagings) : ill. ; 29 cmISBN: - 0073366277 (principles ch. 1-17 : alk. paper)
- 0073366285 (volume 2 ch. 12-25 : alk. paper)
- 0073366293 (volume 1 ch. 1-12 : alk. paper)
- 0073366307 (with working papers volume 1 : alk. paper)
- 0073366315 (with working papers volume 2 : alk. paper)
- 0073379549 (combined edition : alk. paper)
- 9780073366272 (principles ch .1-17 : alk. paper)
- 9780073366289 (volume 2 ch. 12-25 : alk. paper)
- 9780073366296 (volume 1 ch. 1-12 : alk. paper)
- 9780073366302 (with working papers volume 1 : alk. paper)
- 9780073366319 (with working papers volume 2 : alk. paper)
- 9780073379548 (combined edition : alk. paper)
- 657 22
- HF5635 .P975 2009
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Books | Abucay Library General Circulation | Non-fiction | 657 W668f (Browse shelf(Opens below)) | 1 | Available | 3bpsu00102886- | ||
| Books | Balanga Library General Circulation | 657 W668f (Browse shelf(Opens below)) | Available | 3BPSU00035638- | ||||
| Books | Balanga Library General Circulation | 657 W668f (Browse shelf(Opens below)) | Available | 3BPSU00035639. | ||||
| Books | Balanga Library General Circulation | 657 W668f (Browse shelf(Opens below)) | Available | 3BPSU00035640T |
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| 641.1 B482 Fundamentals of Food and Nutrition in the Culinary Arts. | 642 C51 Meal Management & Table Services. | 647/.95 K53 The theory of catering / | 657 W668f Fundamental accounting principles / | 657 W721 Modern Business Statistics / | 657.2 V228 Fundamentals of cost accounting/ | 657.7 St916 Math principles for food service occupations / |
Includes index.
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