Food and Drink Service [printed] / by Roy Hayter.

By:

Hayter, Roy [author.]

Contributor(s):

Material type: Text

TextPublisher: London : Thomson learning Asia : Hospitality Training Foundation, 2000Edition: 1st ed. 1993Description: IV, 124 p. printContent type:

text

Media type:

computer

Carrier type:

ISBN:

978-981-240-567-8

Subject(s):

Additional physical formats: Printed edition:: No title; Printed edition:: No title

Contents:

Customer skills -- safety and security -- hygiene in serving; take-away service -- vending -- taking payment -- preparing and clearing -- counter service -- table and tray service -- silver service -- carvery and buffet service -- drink service -- wine service.

Summary: Covers food and drink service units at NVQ/SVQ levels 1 and 2, as well as table/tray, counter and take-away service (level 1) and restaurant service (level 2). The free-standing unit on silver service is also included. The book provides activities such as quizzes, case studies and role plays.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Orani Library Filipiniana	Non-fiction	641.5 H334 (Browse shelf(Opens below))	01	Available		3BPSU00060463U

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Previous	621.38 P14 Practical Electronics, Bk 3 : Transformer Rewinding & AM/FM Servicing.	630 P299 The Philippines Recommends for Duck Raising /	636.5 C117 Broiler production /	641.5 H334 Food and Drink Service	641.5 So688 A Guide to Food Selection, Preparation and Preservation /	642 D648 Fundamentals in Meal management /	647.9 L137 Room division management and control system /	Next

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Covers food and drink service units at NVQ/SVQ levels 1 and 2, as well as table/tray, counter and take-away service (level 1) and restaurant service (level 2). The free-standing unit on silver service is also included. The book provides activities such as quizzes, case studies and role plays.

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Food and Drink Service [printed] / by Roy Hayter.

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