Tasting success : your guide to becoming a professional chef / Charles M. Carroll.

By:

Carroll, Charles M, 1964-

Material type: Text

TextPublication details: Hoboken, NJ : Wiley, c2011.Description: xx, 139 p. : ill. ; 24 cmISBN:

9780470581544 (hardback : acidfree paper)

Subject(s):

DDC classification:

647.95023 22

LOC classification:

TX911.3.V62 C395 2011

Online resources:

Cover image

Contents:

Machine generated contents note: Chapter 1: Stickability -- Chapter 2: Focusing On Your First Year at School -- Chapter 3: Work Ethic and Habits -- Chapter 4: Time Management -- Chapter 5: Choosing Your Externship -- Chapter 6: Your Culinary Investment -- Chapter 7: The Real World -- Chapter 8: Completing Your Degree -- Chapter 9: Achieving Success.

Summary: "This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef."-- Provided by publisher.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Orani Library General Circulation	Non-fiction	647.95 C2361 (Browse shelf(Opens below))	01	Available		3bpsu00060575y

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Includes index.

"This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef."-- Provided by publisher.

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Tasting success : your guide to becoming a professional chef / Charles M. Carroll.

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