Managing a food-safe kitchen: a guide on sanitation for food service professionals.
Material type: TextCopyright date: Pasig City, Philippines: Anvil Publishing, Inc, 2007Description: [5], 150p. ; 26cmContent type:- text
- unmediated
- volume
- 9789712718731
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library Filipiniana | 363.72 M466m (Browse shelf(Opens below)) | Available | 3BPSU00049323W | ||
Books | Main Library Filipiniana | 363.72 M466m (Browse shelf(Opens below)) | Available | 3BPSU00049324X | ||
Books | Main Library Filipiniana | 363.72 M466m (Browse shelf(Opens below)) | Available | 3BPSU00049325Y |
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