Food technology 3G E-Learning
Material type: TextPublication details: NEW YORK 3G E-LEARNING LLC 2020Edition: 3rdDescription: xvi; 407 p ill (some col) 26 cmISBN:- 9781984637017
- 664.05 T357 1
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books | Abucay Library General Circulation | Non-fiction | 664.05 T357 (Browse shelf(Opens below)) | 1 | Available | 3BPSU00101501J |
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658.8 B724 Principles of marketing / | 658.85 W436 Selling : building partnerships / | 664 Food Technology & Globalization. | 664.05 T357 Food technology | 709 A33 A history of Western art / | 712.2 I46 Landscaping principles and practices / | 712.2 l825 Sustainable landscaping : principles and practices / |
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