Fundamentals of cost accounting/ Vanderbeck, Edward.
Material type: TextPublication details: Tokyo; Cengage Learning; [2013];Edition: 16th edISBN:- 9789814510547
- 657.2
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books | Abucay Library General Circulation | Non-fiction | 657.2 V228 (Browse shelf(Opens below)) | 1 | Available | 3BPSU00102124L |
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641.1 B482 Fundamentals of Food and Nutrition in the Culinary Arts. | 647/.95 K53 The theory of catering / | 657 W721 Modern Business Statistics / | 657.2 V228 Fundamentals of cost accounting/ | 657.7 St916 Math principles for food service occupations / | 658.834'3 B112 Consumer behavior/ | 658 S841 The new manager's handbook : 24 lessons for mastering your new role / |
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