An Analysis Of Ascorbic Acid Concentration In Ready To Drink Guyabano Soursoup Juice / Ramos-Robes, Eulalia P.

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TextCopyright date: Bulacan State University: Ramos Robes, Eulalia P, May 1999Description: 159 p. ; 27 cmContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Theses	Main-Graduate School Library Theses	540.0711 R 165 (Browse shelf(Opens below))	Available		3BPSU00039060T

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Previous	540 T 153 Phisical, Chemical And Bacteriological Analysis of Groundwater Samples in Selected Areas of Barangay Mojon, Malolos, Bulacan /	540.0711 D 232 Organochlorine Pesticide Residue in Soil And Water of the Rice Paddy Ecosystem /	540.0711 N 962 Effects of Motivational Activities on Achievement and Attitude of College Chemistry Students /	540.0711 R 165 An Analysis Of Ascorbic Acid Concentration In Ready To Drink Guyabano Soursoup Juice /	540.0711 T 647 The In Vitro Assay of the Antibacterial Effects of the Ethanolic Extracts of Rose( Rosa Centipolia), Ginger (Zingerber Oficinale) and Alagaw (Premna Odora Blanco) on Selected Pathogenic Bacteria	542.1 Oc 15 The Influence o Science Laboratory Facilities on the Performance of Teachers and Studnts in Vocational Schools	546 OI 42 Nursing students' learning difficulties their academic achievement in Inorganic Chemistry	Next

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