Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library General Circulation | 647.94068 W181 (Browse shelf(Opens below)) | Available | 3BPSU00016818Z | ||
Books | Main Library General Circulation | 647.94068 W181 (Browse shelf(Opens below)) | Available | 3BPSU00016819- | ||
Books | Main Library General Circulation | 647.94068 W181 (Browse shelf(Opens below)) | Available | 3BPSU00016820S |
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647.94068 W181 Introduction to hospitality management / | 647.94068 W181 Introduction to hospitality / | 647.94068 W181 Introduction to hospitality / | 647.94068 W181 Introduction to hospitality / | 647.950 C131 Operations management in hospitality industry / | 647.95 C359 Catering services : a complete guide / | 647.95 Sh 531 Catering Technology Food Service and Hospitality Management / |
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