Crude Fat and Protein Contents of Hamburgers From Selected Fast-Food Restaurants / Tongol, Maria Jenina A.

Material type: Text

TextCopyright date: Bulacan State University: Tongol, Maria Jenina A, May 2004Description: 95 p. ; 26 cmContent type:

Media type:

Carrier type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Main-Graduate School Library Theses	664 T 665 (Browse shelf(Opens below))	Available		3BPSU00039146Y

There are no comments on this title.

to post a comment.