Handbook of food science and technology. 1, Food alteration and food quality / [edited by] Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé.

Contributor(s):

Material type: Text

TextSeries: Food science and technologyPublisher: London : Hoboken, NJ : ISTE Ltd ; John Wiley & Sons, Inc., 2016Description: xvi, 248 pages : illustrations ; 25 cmContent type:

Media type:

Carrier type:

ISBN:

Other title:

Subject(s):

Genre/Form:

DDC classification:

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Resources	Main Library E-Resources	363.2 H236 (Browse shelf(Opens below))	Available		E000939

Includes bibliographical references (pages 235-244) and index.

There are no comments on this title.

to post a comment.