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The Vegetarian Gourmet.
Material type:
TextPublisher: New Jersey : Prentice-Hall Inc., [1981]Copyright date: copyright 1981Edition: 1st./edDescription: 188p illus., bibliography, index 24cmContent type: - text
- volume
- 0139414924
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Main Library BS Industrial Technology | 641.5 R43v (Browse shelf(Opens below)) | Available | 3BPSC00005880E |
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| 641.5 M978 Food Processor Cookery : step-by-step guide to success over 200 easy recipes. | 641.5 P221 10000 Classic Recipes for Every Cook. | 641.5 P421 Cuisine Economics. | 641.5 R43v The Vegetarian Gourmet. | 641.5 Sc41 Note from the Chef's Desk. | 641.5 T819 Ultimate Recipe Collection. | 641.5 V434 Cooking Smart : Healthy recipes with Nutritional Information. |
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