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Food analysis / [edited by] Suzanne Nielsen.
Material type:
TextPublisher: Cham, Switzerland : Springer, 2017Edition: 5th editionDescription: pages cmContent type: - text
- computer
- online resource
- 9783319457741 (hard cover : alk. paper)
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| E-Resources | Main Library E-Resources | 664.07 F686 (Browse shelf(Opens below)) | Available | E000344 |
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| 664.024 Sa243 Handbook of food processing equipment / | 664.0240113 M689 Modeling food processing operations / | 664.07 B431 Food chemistry | 664.07 F686 Food analysis / | 664.07 F686 Food analysis laboratory manual / | 664.07 L925 The food lab : better home cooking through science / | 664.1003 Ox98 The Oxford companion to sugar and sweets / |
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