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How food works : the facts visually explained / editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith.
Material type:
TextPublisher: New York, New York : DK Publishing, 2017Edition: First American editionDescription: 255 pages : color illustrationsContent type: - text
- computer
- online resource
- 1465461191 (hbk)
- 9781465461193 (hbk)
- Subtitle on cover : Facts visually explained
- 613.2 23
- QP141 .H67 2017
Contents:
Summary: How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world.
Food fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| E-Resources | Main Library E-Resources | 613.2 H847 (Browse shelf(Opens below)) | Available | E000698 |
Includes index.
Food fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment.
How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world.
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