The world's best spicy food : where to find it and how to make it / [editors, Bridget Blair [and seven others]].
Material type: TextPublisher: Carlton, Victoria ; London ; Oakland : Lonely Planet Food, 2017Edition: 1st editionDescription: 224 pages : illustrations (colour) ; 24 cmContent type:- text
- computer
- online resource
- 9781743219768 (pbk.)
- 641.6383 23
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
E-Resources | Main Library E-Resources | 641.638 W927 (Browse shelf(Opens below)) | Available | E000730 |
Available in Calibre.
Formerly CIP. Uk
Includes index.
The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.
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