Wardlaw's perspectives in nutrition.
Material type: TextPublisher: New York, NY : McGraw-Hill, [2016]Edition: Tenth edition / Carol Byrd-Bredbenner, Ph.D., R.D., Rutgers, The State University of New Jersey, Gaile Moe, Ph.D., R.D., Seattle Pacific University, Danita S. Kelley, Ph.D., R.D., Western Kentucky University, Jacqueline Berning, Ph.D., R.D., University of Colorado at Colorado SpringsDescription: 1 volume (various pagings) : color illustations, color maps ; 29 cmContent type:- text
- unmediated
- volume
- 9780078021411 (hbk : alk. paper)
- 612.3 23
- QP141 .W38 2016
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Revision of: Wardlaw's perspectives in nutrition. 2013. 9th ed.
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