Catering Technology Food Service and Hospitality Management / Manoj Sharma.
Material type: TextPublication details: New Delhi : Random Publications, c2018.Description: viii, 301p. ; 24cmISBN:- 9789352690350
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Main Library General Circulation | 647.95 Sh 531 (Browse shelf(Opens below)) | Available | 3BPSU00079920 |
Browsing Main Library shelves, Shelving location: General Circulation Close shelf browser (Hides shelf browser)
647.94068 W181 Introduction to hospitality / | 647.950 C131 Operations management in hospitality industry / | 647.95 C359 Catering services : a complete guide / | 647.95 Sh 531 Catering Technology Food Service and Hospitality Management / | 647.95 W119 Successful Restaurant Management. | 647.95 W119 Successful Restaurant Management. | 647.95 W119 Successful Restaurant Management. |
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